HOW TO MAKE JAVANESE SALAD
1 Fruit and vegetables are very important for our health. They contain essential vitamins for our body. There are many ways to consume fruit and vegetables. The most common way of eating fruit is to eat ripe fruits without any addition. But if we can also make the fruit into juice, fruit soup or salad. No matter how we eat them, fruits are always delicious and healthy. In this post, we will talk about how to make two kinds of Javanese salad. The first salad is Rujak or Lotis, that is fruit salad. Just the same with common salad, we can use all kinds of fruits to make Rujak or Lotis, simply peel them and cut into small pieces. After preparing the fruit, it's time to prepare the sauce. Different with western salad, Javanese salad uses simple, cheap and easy to find ingredients such as brown sugar, chili, salt and terasi (condiment made from pounded and fermented shrimp) and you can also add some peanuts if you like. Then pestle all the ingredients, add